This classic French Plum Tart, or Tarte aux Prunes, is a simple, rustic dessert that lets seasonal fruit take centre stage. The pastry bakes to a buttery golden crust, while the plums soften in the oven, becoming juicy and slightly caramelised around the edges.

When the kitchen starts to smell of cinnamon, nutmeg and baked pumpkin, you know autumn has found its way into the house. This Traditional Pumpkin Pie is a true taste of the season, with a crisp, golden pastry crust filled with a smooth pumpkin custard scented with warm spices.

If you’re looking for a soup that’s both nourishing and delightfully tasty, Pumpkin Apple Curry Soup is a must-try.

A rustic homemade sourdough loaf with a crisp, golden crust and a light, airy crumb. Sourdough can sound complicated at first, but it really comes down to a few simple ingredients, an active starter, some patience and learning to recognise what your dough is telling you.

This versatile homemade Sweet Chilli Jam Recipe is easy to make, uses just 4 simple ingredients, and makes a fantastic gift or addition to any cheese board.

Sweet figs, silky almond cream, and a crisp, buttery crust come together in this classic French tart. Its flavour is delicate, with a subtle hint of anise, while the figs bring just the right amount of natural sweetness. Simple to make and beautiful to serve, it is a lovely way to enjoy the flavours of late summer.