Apple Almond Pecan Cake - Fall Delight
by Feli Chic'Cuisine
This Apple Almond Pecan Cake combines the warm flavors of spiced apples, nutty almonds, and crunchy pecans, creating a moist, flavorful cake with a slight crunch in every bite. Perfectly balanced with cinnamon and nutmeg, it pairs beautifully with a cup of coffee or tea. Whether served warm with a scoop of vanilla ice cream or enjoyed as a midday snack, this cake is pure fall comfort in every slice!
The first time I made this Apple Almond Pecan Cake, it felt like bottling up the essence of autumn in every slice. The sweet aroma of apples and warm nuttiness of pecans filled the kitchen, while a touch of almond extract added just the right hint of elegance.
I remember how the cake’s golden top, simply dusted with powdered sugar, looked so inviting - perfect in its simplicity. Each bite was a cozy blend of juicy apples, crunchy pecans, and gentle sweetness, making it an instant favorite for crisp afternoons and family gatherings.
Why You'll Love This Cake
Easy to Make: A simple tray bake that requires minimal effort but delivers maximum flavor. No need for fancy tools - just a wooden spoon will do.
Moist & Flavorful: Juicy apples keep the cake soft, while almonds and pecans add a satisfying crunch.
Perfect for Any Occasion: Serve it as a dessert, enjoy it as a snack, or even have it for breakfast (because why not?).
Warm Fall Spices: Cinnamon and nutmeg bring a comforting aroma that fills your kitchen with autumn magic.
Tips for the Perfect Apple Almond Pecan Cake
Don’t overmix the batter: Overmixing develops too much gluten, leading to a dense cake. Stir until just combined for a tender crumb.
Toss apples in flour before adding to the batter: This prevents them from sinking to the bottom and helps distribute them evenly.
Butter vs. Oil – Which to Use? Butter adds rich flavor, while oil makes cakes extra moist.
Enhancing the Nutty Flavor - Toast the pecans and almonds before adding them to the batter. This intensifies their nutty aroma and adds a deeper flavor to the cake.
How to Prepare Apple Almond Pecan Cake
Prepare the batter:
In a large mixing bowl, use a wooden spoon to combine the eggs, sugar, almond extract, and vanilla until smooth.
Add the ground almonds, flour, baking powder, and melted butter, and mix until well combined.
Core and dice 2 1/2 apples into 1cm pieces, and roughly chop half of the pecans - 50g.
Gently fold in apples and pecans.
Bake:
Pour the batter into the prepared pan. Scatter whole pecans; slice the remaining half apple and arrange it on top, then and flaked almonds.
Sprinkle with brown sugar. Bake for 35-45 minutes, or until a skewer inserted into the center comes out clean.
Here’s a lovely review from one of my readers:
⭐️⭐️⭐️⭐️⭐️
"Easy to Make & Crowd-Pleasing! I’m not an expert baker, but this recipe was so simple to follow. It turned out beautifully-moist, flavorful, and just the right amount of spice. My friends kept asking for the recipe!"
Apple Almond Pecan Cake
This cake pairs beautifully with a cup of tea or coffee. The almonds and pecans add a nice crunch, and the apples keep it soft and moist. It’s great for breakfast, dessert, or a snack!
Prep Time: 25 min Cook Time: 45 min
Total Time: 1 h 10 min Serves: 8-10
Ingredients
|
|
|
|
|
|
|
|
|
|
|
|
To Serve |
|
|
Method
1. Preheat oven to 180°C (350°F/gas mark 4). Line a 20 x 20cm cake pan with baking paper.
2. In a large mixing bowl, use a wooden spoon to combine the eggs, sugar, almond extract, and vanilla until smooth. Add the ground almonds, flour, baking powder, and melted butter, and mix until well combined.
3. Core and dice 2 1/2 apples into 1cm pieces, and roughly chop half of the pecans (50g). Stir both into the mixture.
4. Pour the batter into the prepared pan. Slice the remaining 1/2 apple and arrange it on top. Scatter the remaining whole pecans and flaked almonds over the top, then sprinkle with brown sugar.
5. Bake for 35-45 minutes, or until a skewer inserted into the center of the cake comes out clean. Let the cake cool, dust with powdered sugar, then cut into squares and serve.
Enjoy!
"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the Earth seeking the successive autumns.” ― George Eliot
*All photographs on Feli Chic'Cuisine, signed by Feli Chic'Cuisine, are copyrighted.
Comments