Apple Cream Cheese Gâteau

by Feli Chic'Cuisine

There’s something magical about the combination of apples, cinnamon, and cream cheese. The warmth of cinnamon-spiced apples, the tangy richness of cream cheese, and the soft, airy cake base come together in perfect harmony in this Apple Cream Cheese Gâteau.

The Apple Cream Cheese Gâteau is more than just a dessert—it’s a warm, comforting treat that fills your kitchen with the inviting aroma of baked apples and cinnamon. Every bite brings a sense of nostalgia and coziness, making it perfect for any occasion.

This easy-to-follow recipe is great for both beginners and experienced bakers. Sharing homemade treats with loved ones brings joy and connection, and this gâteau is a delicious way to do just that!

Why You’ll Love this Apple Cream Cheese Gâteau

Double Apple Delight: With both cooked and fresh apples, this cake bursts with apple flavor in every bite.
Creamy & Decadent: The cream cheese and ricotta filling add a smooth, rich contrast to the airy cake.
Naturally Sweetened: A touch of honey enhances the natural sweetness of the apples without overpowering them.
Warm Cinnamon Notes: The cozy spice of cinnamon makes this gâteau perfect for autumn and winter gatherings.
Beautiful & Elegant: The final touch of fresh apple slices and apricot glaze makes this cake as stunning as it is delicious.

Tips for Making the Perfect Apple Cream Cheese Gâteau

Choose the Right Apples – Use a mix of tart and sweet apples, like Granny Smith for a balanced flavor and texture.

Whip the Eggs Well – Beating the eggs and sugar until thick and fluffy helps create a light and airy sponge. This is key to achieving the perfect cake texture.

Fold Gently – When incorporating the flour and cinnamon into the eggs, fold gently to keep the batter airy and prevent deflating.

Don’t Overbake – Bake until the cake is golden and springs back when lightly pressed. Overbaking can make it dry.

Let Everything Cool – Ensure the cake and apple filling are completely cool before assembling to prevent the cream cheese layer from melting.

Smooth & Creamy Filling – Beat the cream cheese and ricotta until completely smooth to avoid lumps in the filling.

Beautiful Decoration – Thinly sliced apples brushed with apricot glaze give the cake a glossy, elegant finish. Arrange them in a fan shape for a bakery-style look.

Chill Before Serving – Let the cake rest in the fridge for a couple of hours before slicing. This helps the layers set and makes slicing easier.

Storage - Keep it in an airtight container in the refrigerator for up to three days.

Here’s a lovely review from one of my readers:

⭐⭐⭐⭐⭐ A Cozy and Comforting Dessert

"The flavors in this cake remind me of autumn: warm cinnamon apples, a hint of honey, and creamy, tangy cheese. The cake is not too sweet, which makes it even more enjoyable. It was surprisingly easy to make, and the results were incredible. Served it with tea, and it was a huge hit!" – Daniel

@Feli Chic'Cuisine ~ Every bite of this Apple Cream Cheese Gâteau is a delightful mix of sweetness, spice, and smooth indulgence—a dessert that feels like a warm hug!

Apple Cream Cheese Gâteau Recipe

Whether served after a hearty meal or enjoyed solo with a hot cup of tea, this delightful dessert will leave a lasting impression.

Prep Time: 30 min Cook Time: 30 min

Cooling & Assembly Time: 45 min.

Total Time: 40 min Serves: 12-14

Ingredients

Cake Base:

3 large eggs
105g (½ cup) sugar
100g (¾ cup + 1 Tbsp) all-purpose flour
1 tsp ground cinnamon
1 Tbsp melted butter or milk

Filling:

4 large apples, divided
4 Tbsp honey (¼ cup)
1 Tbsp water
75g (½ cup) golden raisins
½ tsp ground cinnamon
345g (1½ cups) cream cheese
2 Tbsp ricotta cheese (slightly more for a smoother texture, or omit if preferred)
1 Tbsp lemon juice (to prevent apples from browning)
3 Tbsp apricot glaze

Method

Prepare the Cake Base:

1. Preheat the oven to 190°C (375°F). Grease and line a 23 cm (9-inch) round cake pan with parchment paper.

2. In a small bowl, whisk together the flour and ground cinnamon. Set aside.

3. In a medium bowl, use a hand-held electric mixer to beat the eggs and sugar until the mixture is thick, pale, and mousse-like (about 5 minutes). Gently fold in the flour mixture using a spatula, being careful not to deflate the batter.

4, Pour the batter into the prepared pan and bake for 25–30 minutes, or until the cake springs back when lightly pressed. Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Make the Apple Filling:

5. Peel, core, and slice three of the apples. Place them in a saucepan with 2 tablespoons of honey and 1 tablespoon of water.

6. Cover and cook over medium heat for about 10 minutes, or until the apples are soft.

Stir in the raisins and cinnamon. Mix well, then let the filling cool completely.

Prepare the Cream Cheese Mixture:

7. In a large bowl, beat together the cream cheese, remaining 2 tablespoons of honey, ricotta cheese, and half of the lemon juice until smooth and creamy.

Assemble the Cake:

8. Slice the cooled cake in half horizontally. Place the bottom half on a serving board and drizzle lightly with apple syrup (from the cooked apples). Spread two-thirds of the cream cheese mixture evenly over the cake, then spoon the apple filling on top.

9. Place the second cake layer over the filling. Spread the remaining cream cheese mixture over the top of the cake.

Decorate the Cake: Let Your Creativity Shine!

10. Core and thinly slice the remaining apple, then toss with the remaining lemon juice to prevent browning. Arrange the apple slices in a fan shape, spiral, or even a floral pattern for a stunning presentation.

11. Brush the apples with apricot glaze for a glossy finish. Optionally, swirl any leftover cream cheese mixture over the top for an elegant touch.