Decadent Vegan Chocolate Brownies

by Feli Chic'Cuisine

Decadent Vegan Chocolate Brownies are a dream come true for chocolate lovers seeking a vegan treat that doesn’t compromise on flavor or texture. Made with simple, plant-based ingredients, these brownies have a fluffy, light texture and a deep, chocolate flavor that will satisfy any sweet tooth.

One of the best things about vegan brownies is that they are suitable for anyone, regardless of dietary restrictions. They are perfect for those who are lactose intolerant, have egg allergies, or follow a vegan or plant-based lifestyle.

But even if you're not vegan or dairy-free, you'll still love the rich, chocolatey flavor of these brownies.

Easy to Prepare

These brownies are incredibly easy to prepare, making them perfect for bakers of all skill levels. All you need is one bowl and a wooden spoon or silicone spatula - no fancy equipment required.

Simply mix the wet and dry ingredients together in a single bowl, pour the batter into a prepared pan, and bake. Minimal cleanup, maximum flavor! This fuss-free method means you can whip up a batch of decadent vegan brownies in no time.

If you're looking for an easy and delicious vegan dessert, vegan brownies are the perfect choice! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of fluffy, chocolatey brownies that everyone will love.

Video: How to Make Vegan Chocolate Brownies

A Twist for Enhanced Flavor and Texture

Strawberry jam not only adds natural sweetness but also keeps the brownies moist and chewy. The key to achieving a light and fluffy texture is the addition of sparkling mineral water - a secret ingredient that helps the batter rise beautifully.

Optional pistachios or walnuts add a satisfying crunch, perfectly complementing the rich chocolate flavor.

To finish, a simple glaze of powdered sugar, cocoa, and hot water creates a glossy, decadent topping that pairs perfectly with the brownies’ tender crumb.

Helpful Tips

Use Good-Quality Cocoa Powder: Opt for unsweetened, high-quality cocoa powder to achieve a deep, rich chocolate flavor.

Sift Dry Ingredients: Sifting the flour, cocoa powder, and baking powder ensures a smooth batter with no lumps.

Combine Wet and Dry Gently: Mix the wet and dry ingredients just until combined. Overmixing can result in denser brownies.

Fold Nuts Carefully: If adding pistachios or walnuts, fold them in gently at the end to maintain their texture.

Don’t Overbake: Vegan brownies can become dry if overbaked. Keep an eye on them during the last few minutes of baking.

Let the Brownies Cool First: Ensure the brownies are completely cool before applying the glaze to prevent it from melting and becoming runny.

Vegan brownies can be served warm with a scoop of dairy-free ice cream or a dollop of vegan whipped cream, or simply enjoyed on their own with a glass of plant-based milk. They make a great dessert for parties, potlucks, or just a cozy night in.

How to Make the Fluffy Brownies

Prepare the Batter

In a large bowl, stir together the flour, cocoa powder, sugar and baking powder. Add the jam and vanilla extract.

Add pistachios, oil and sparkling mineral water.

Mix until well blended and pour the batter evenly into a baking pan.

Bake

Bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool.

Prepare the Glaze

In a small bowl, add the powdered sugar, cocoa powder, and oil.

Add vanilla extract and hot water; stir well.

Spread the glaze over brownie cake. Sprinkle with flaky almonds.

You'd never guess this is vegan cake. It’s rich, indulgent, and so satisfying. Even your non-vegan friends couldn’t get enough of it.

Decadent Vegan Chocolate Brownies

The combination of the rich chocolate flavor and the subtle sweetness of the strawberry jam makes these brownies irresistible.

Prep Time: 15 min Bake Time: 25 min

Total Time: 40 min Serves: 16

Ingredients

300g flour
3 Tbsp cocoa powder
120g sugar
1 tsp baking powder
4 Tbsp strawberry jam
1 tsp vanilla extract
80g pistachios or walnuts (optional), chopped
100g vegetable oil
250 ml sparkling mineral water

For the Glaze

4 Tbsp powdered sugar, sifted
2 Tbsp cocoa powder
2 Tbsp vegetable oil
1 tsp vanilla extract
2 1/2 Tbsp hot water

Method

1. Preheat the oven to 180°C/160°C Fun (350°F / 4 gas mark). Line a pan with parchment paper.

2. In a large bowl, stir together the flour, cocoa powder, sugar and baking powder. Add the jam, vanilla extract, pistachios, oil and sparkling mineral water; mix until well blended. Spread evenly in a prepared baking pan.

3. Bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool in the pan.

Prepare the Glaze

4. In a small bowl, add the powdered sugar, cocoa powder, oil, vanilla extract and hot water; stir well. Spread over brownie cake. Sprinkle with flaky almonds.