Brie and Broccoli Quiche
A Creamy, Cheesy Delight
This Brie and Broccoli Quiche is a fantastic family-friendly dish that brings everyone together around the table. With its creamy, cheesy filling and wholesome broccoli, it’s the kind of recipe that feels both indulgent and nourishing - perfect for a cozy family dinner or a weekend brunch. It’s easy to make, and the flavors are simple yet delicious, making it a hit with both adults and kids alike.
What I really love about this quiche is how versatile it is for family meals. You can mix in different vegetables, experiment with cheeses, or even add a protein like bacon or chicken to suit everyone’s tastes. It’s also a great way to use up leftover broccoli or cheese, making it a budget-friendly and practical meal.
Personally, I find this quiche to be a comfort food that brings a sense of warmth and togetherness to any meal. Whether served fresh out of the oven or enjoyed as leftovers, it’s a recipe I know will always bring smiles to the table.
It’s one of those dishes that makes family mealtime feel special without all the fuss. I’m sure your family will enjoy it just as much as mine!
Why This Quiche is a Must-Try!
✔ Easy & Beginner-Friendly – Simple steps, no blind baking needed.
✔ Perfect for Any Meal – Great for breakfast, brunch, lunch, or dinner.
✔ Make-Ahead Friendly – Store leftovers in the fridge for up to 3 days.
✔ Great for Meal Prep – Slice and reheat for quick weekday meals.
✔ Delicious Hot or Cold – Enjoy fresh out of the oven or as a chilled lunch.
This Brie and Broccoli Quiche is truly a crowd-pleaser, whether you're serving it for a casual family meal or impressing guests at a brunch gathering. The rich, cheesy, and creamy texture with the freshness of broccoli makes it a dish you’ll want to make over and over again.
For another delicious option, you could try: Zucchini Goat Cheese Quiche
Is this Quiche Easy to Make?
Absolutely! You don’t need any special skills to make this quiche. Using ready-rolled shortcrust pastry saves time and effort, so there’s no need to worry about making dough from scratch.
You simply:
✔ Prepare the crust – Roll it into the tin (no blind baking required!).
✔ Blanch the broccoli – This step keeps it vibrant and slightly tender.
✔ Whisk together the creamy egg filling.
✔ Layer everything together and bake.
That’s it! The oven does most of the work, leaving you with a golden, cheesy quiche that’s delicious both warm or cold.
While ready-rolled pastry is a quick and convenient option, making your own shortcrust pastry only takes an extra 10 minutes, and it’s well worth it!
Homemade pastry is healthier, free from preservatives, and gives your quiche an even flakier, buttery crust. Plus, it's easier than you think! Here’s how you can make it at home: How to Make a Flaky Quiche Crust
What’s the best Cheese for Quiche?
When it comes to making the perfect quiche, cheese plays a starring role in enhancing the flavors of the dish. For a broccoli quiche, mature Cheddar is an excellent choice, offering a bold and sharp flavor that beautifully complements the earthy taste of the broccoli.
That said, there are plenty of other cheese options to consider:
✔ Gruyère: This Swiss cheese is nutty, buttery, and slightly sweet. It melts wonderfully, creating a smooth, creamy texture in the quiche. It pairs beautifully with broccoli and other vegetables, bringing a subtle richness.
✔ Parmesan: Known for its sharp, salty profile, Parmesan adds a punch of umami flavor to your quiche. It can be used on its own or mixed with other cheeses for an extra layer of depth.
In the end, the best cheese for your quiche depends on your personal preferences. Don’t be afraid to experiment with different combinations to create a blend that suits your taste!
Serving Suggestions & Variations
What to Serve With Your Quiche:
✔ Fresh Salad – A simple green salad with olive oil and lemon dressing.
✔ Crusty Bread – Warm, crusty bread pairs beautifully with the creamy filling.
✔ Roasted Vegetables – Roasted cherry tomatoes, asparagus, or peppers complement the dish well.
✔ Soup Pairing – A bowl of tomato or butternut squash soup makes a cozy meal.
I absolutely love how this quiche brings comfort and flavor in every bite. It's simple to make, yet so satisfying, and perfect for any occasion - whether it's a quick weeknight dinner or a weekend family brunch. Plus, it's always a hit with my loved ones, and the leftovers are just as delicious!
Brie and Broccoli Quiche Recipe
The filling is beautifully seasoned, and the crust is golden and perfectly flaky. It’s an ideal dish for any occasion - brunch, lunch, or even a light dinner.
🍽 Serves: 6–8
⏱ Prep Time: 15 min
⏳ Cooking Time: 40–45 min
⏰ Total Time: 55–60 min
Ingredients
1 (375g) pack ready-rolled shortcrust pastry
1 large head of broccoli, cut into bite-sized florets
250g mature Cheddar cheese, grated
100g Brie cheese, cubed
4 free-range eggs
125ml milk
125ml heavy/double/whipping cream
Salt and pepper, to taste
Method
Preheat & Prepare the Pastry
1. Preheat your oven to 180°C (350°F/gas 4).
2. Roll out the shortcrust pastry and press it into a 9-inch tart/quiche tin. Trim any excess pastry. Prick the base of the pastry lightly w th a fork to prevent puffing.
Prepare the Broccoli
3. Bring a pot of water to a boil and blanch the broccoli for 2–3 minutes until slightly tender but still vibrant green. Drain and rinse under cold water to stop the cooking process. Set aside.
Make the Filling
4. In a large bowl, whisk together the eggs, milk, and cream. Season with salt and pepper to taste.
Assemble the Quiche
5. Sprinkle the grated Cheddar cheese evenly over the uncooked pastry base. Arrange the blanched broccoli over the cheese. Scatter the cubed Brie on top. Pour the egg mixture evenly over the filling.
Bake the Quiche
6. Place the quiche in the preheated oven and bake for 40–45 minutes, or until the filling is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
Cool & Serve
7. Let the quiche rest for 5–10 minutes before slicing. Serve warm or at room temperature with a fresh salad.
Enjoy!
Taste, which enables us to distinguish all that has a flavor from that which is insipid.― Jean Anthelme Brillat-Savarin
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