Brie and Broccoli Quiche

by Feli Chic'Cuisine

Whether you’re hosting a brunch, preparing a cozy dinner, or just treating yourself to something special, the Brie and Broccoli Quiche is a must-try. It’s a dish that celebrates simple ingredients elevated to their finest.

It's also great for using up leftover broccoli or cheese, making it a budget-friendly and practical meal. Overall, this quiche is a tasty and versatile dish that is sure to impress your family and friends.

This classic French-inspired dish is made by mixing eggs, cream, and milk, then adding the tender boiled broccoli and Cheddar cheese. Cubes of creamy brie cheese are then scattered over the top of the broccoli mixture before the quiche is baked in the oven until the filling is set and the crust is golden brown.

The result is a delicious, elegant quiche with a creamy, velvety texture and a lovely balance of flavors. The tender broccoli provides a nice contrast to the richness of the brie, and the egg and cream mixture creates a light and airy filling. The crust is flaky and buttery, providing a perfect base for the filling.

How to Make a Flaky Quiche Crust

What is the best cheese for Quiche?

Using mature Cheddar in a broccoli quiche is a great choice, as it provides a bold, sharp flavor that complements the earthy taste of the broccoli.

However, there are many other popular cheese options:

Gruyere: This Swiss cheese is nutty, buttery, and slightly sweet, and it melts beautifully in a quiche. It pairs well with broccoli and other vegetables.

Parmesan: This Italian cheese is sharp and salty, and it adds a delicious 'umami' flavor to a quiche. It can be used on its own or combined with other cheeses.

Overall, there are many cheese options that can be used in a broccoli quiche, so feel free to experiment and find your favorite combination!

This quiche feels fancy enough to serve at a special gathering but is made with such simple, accessible ingredients. The brie gives it a creamy, indulgent feel, and the broccoli adds a pop of freshness. I loved how versatile it is - delicious warm, at room temperature, or even cold. Paired with a side salad, it’s a complete meal.

Brie and Broccoli Quiche

The filling is beautifully seasoned, and the crust is golden and perfectly flaky. It’s an ideal dish for any occasion - brunch, lunch, or even a light dinner.

Prep.time: 20 mins Cook time: 40 mins

Serves: 8

Ingredients

1 ( 375g) Ready-rolled Shortcrust Pastry
1 large head of broccoli, cut into bite-size florets
250g mature Cheddar cheese, grated or shredded
100g Brie cheese, cubbed
4 eggs, free-range
125ml milk
125ml heavy/double/whipping cream
Salt and pepper to season

Method

1. Preheat the oven to 180°C/350°F/gas 4.

2. Fill a large pan with water, add a pinch of salt and bring to the boil over a high heat. Add in broccoli florets and cook for 3-4 minutes or until fork tender. Drain the broccoli in a colander. Set aside.

3. Roll out the dough on a lightly floured surface. Line a pie pan (23 cm /9-inch) with the pie crust. Press gently to fill the corners and extend the crust all the way to the edge. Crimp the edge.

4. In a bowl, whisk together the eggs, milk and heavy/double/whipping cream. Season with salt and pepper to taste. Stir in the grated cheddar cheese.

5. Spread the broccoli florets over the bottom of the pie crust. Sprinkle with brie cheese evenly over the broccoli and and pour the egg mixture over the top.

6. Bake for about 40 to 50 minutes, until the filling is set and the crust is golden brown. Let cool slightly before serving. This is so good served warm or cold!