Banana Bread – The Easiest, Most Delicious One-Bowl Recipe
by Feli Chic'Cuisine
Banana Bread is one of those classic, comforting recipes that everyone loves. Soft, moist, and naturally sweet from ripe bananas, it’s perfect for breakfast, a snack, or even dessert. The best part? It’s incredibly easy to make, requiring just one bowl and a handful of basic ingredients.
If you’ve never made Banana Bread before, this is the perfect recipe to start with. It’s beginner-friendly, forgiving, and comes together in minutes. Plus, it’s a great way to use up those overripe bananas sitting on your counter!
Why is Banana Bread so Loved?
When it comes to Banana Bread, we all want the same thing – a slice that's moist, bursting with banana flavor, and incredibly delicious. It's no surprise that this classic treat has been a favorite in kitchens around the world for generations. Here’s why:
✔️ It’s quick and easy – No fancy equipment or complicated steps. Just mix, bake, and enjoy!
✔️ It’s a great way to use ripe bananas – The riper, the better! Bananas add natural sweetness and moisture.
✔️ One-bowl recipe – Less mess, less cleanup, more time to enjoy your homemade treat.
✔️ Customizable – Add chocolate chips, nuts, or cinnamon for extra flavor.
✔️ Perfect for any time of day – Enjoy it for breakfast, as a snack, or with a cup of tea or coffee.
A Quick and Easy Homemade Treat that feels Like Home
There’s something so comforting about the smell of Banana Bread baking in the oven. It instantly fills the kitchen with warmth and nostalgia.
Baking from scratch is special. It’s not just about the end result, but also the process, the simplicity, and the comfort it brings.
Whenever I find a few bananas left forgotten on the counter, their peels almost black, I know it’s time to make banana bread. Instead of tossing them out, I turn them into something warm and delicious. The bananas, ripe and sweet, are perfect for baking.
You might also like to try: Apple Cinnamon Crumb Muffins
I start by peeling the bananas and mashing them with a fork until they’re smooth.
Then, I mix in melted butter, a bit of sugar, an egg, and a splash of vanilla.
I add the dry ingredients—flour and baking soda—stirring just until everything is combined. There’s omething about the simplicity of it all that feels comforting.
Once the batter is ready, I pour it into a loaf pan and slide it into the oven. As the bread bakes, the kitchen fills with the sweet, inviting aroma. In less than an hour, I’m left with a soft, golden loaf, perfect for slicing and sharing.
More About Banana Bread
Bananas, like fine wine, evolve with time. As they ripen and develop brown spots, they become a key ingredient in making delicious banana bread.
These brown-speckled bananas are perfect because their natural sugars intensify, creating a sweeter, richer flavor. This transformation turns a simple banana bread recipe into a culinary delight.
So, the next time you see those bananas turning brown on your counter, don't throw them away. This key ingredient makes all the difference, turning an ordinary recipe into a family favorite.
How to Prepare Banana Bread
✔️ Mash overripe bananas with a fork until they reach a smooth consistency.
✔️ Mix the melted butter with the mashed bananas, then add the sugar, beaten egg, and vanilla extract.
✔️ Stir until everything is well combined.
✔️ Mix the flour and baking soda, then gradually add them to the banana mixture, stirring until combined.
✔️ Fold in chopped almonds, nuts, or chocolate chips (optional).
✔️ Pour the batter into the loaf pan and spread it evenly.
✔️ Slice the remaining banana in half lengthwise and press it into the top of the batter.
✔️ Sprinkle the top with flaked almonds or chopped nuts (optional) and 1 teaspoon of brown sugar.
✔️ Bake for 50-55 minutes, until golden brown, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Frequently Asked Questions (FAQ) about Making Banana Bread
How ripe should the bananas be for banana bread?
The riper, the better! Overripe bananas with brown or even black spots are ideal for banana bread. They’re sweeter and easier to mash, which makes for a moist, flavorful loaf.
Can I use frozen bananas for banana bread?
Yes, you can! Simply thaw the frozen bananas before mashing them. Keep in mind that they may be a bit more liquidy, so you may need to adjust the flour slightly if the batter seems too runny.
Can I reduce the sugar in banana bread?
If you prefer a less sweet loaf, you can reduce the sugar by half or use natural sweeteners like honey or maple syrup. The ripe bananas provide a lot of natural sweetness as well.
Can I add other ingredients to banana bread?
Feel free to add chocolate chips, chopped nuts (like walnuts or pecans), raisins, or even a sprinkle of cinnamon for extra flavor. Banana bread is very versatile.
How can I make banana bread healthier?
To make your banana bread healthier, you can substitute some of the all-purpose flour with whole wheat flour, reduce the sugar, or add in healthier mix-ins like oats or chia seeds.
This one-bowl Banana Bread recipe is a must-try! Whether you’re a beginner or an experienced baker, it’s a foolproof way to make a delicious homemade treat. So, next time you have ripe bananas sitting on your counter, don’t throw them away—bake some Banana Bread instead!
Caramelized Banana Bread Recipe
This banana bread recipe is absolutely fantastic! It's so easy to make, and the result is a perfect blend of sweet, moist, and flavorful.
SERVING: 8 to 10
MAKES: 1 loaf
PREP TIME: 15 min
BAKING TIME: 50-55 min
TOTAL TIME: 1 h 10 min.
Ingredients
4 very ripe bananas
75g (1/3 cup) butter, melted
1/2 tsp baking soda (not baking powder)
100-150g (3/4 cup) sugar (adjust to taste)
1 large egg, beaten
1 tsp vanilla extract
200g (1 1/2 cups) all-purpose flour
Method
1. Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork until smooth. Add the melted butter, sugar, beaten egg, and vanilla extract. Stir until well combined.
3. Sprinkle the baking soda over the mixture, then add the flour. Stir gently until just combined (don’t overmix!).
4. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the Banana Bread cool in the pan for about 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Enjoy!
''The measure of achievement is not winning awards. It's doing something that you appreciate, something you believe is worthwhile."― Julia Child
*All photographs on Feli Chic'Cuisine, signed by Feli Chic'Cuisine, are copyrighted.
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