Creamy Tortellini Soup

by Feli Chic'Cuisine

Creamy Tortellini Soup is the ultimate comfort food, blending the rich flavors of Italian cuisine with a warm, hearty twist. This indulgent soup combines tender, cheese-filled tortellini with a velvety Alfredo sauce base, creating a dish that's both satisfying and luxurious.

Making Creamy Tortellini Soup is always such a comforting experience for me. The tender cheese-filled tortellini is always the star, but the addition of shredded chicken makes it extra hearty.

The sun-dried tomatoes bring a burst of tangy, rich flavor that perfectly balances the creaminess of the soup. As the baby spinach wilts into the broth, it adds a fresh, earthy touch that I really enjoy.

The Alfredo sauce ties everything together, creating a velvety base, while a pinch of white pepper enhances the flavors. It’s these little details that make the soup so special. It’s my go-to dish whenever I want something warm, flavorful, and deeply comforting.

What is Alfredo Sauce?

Alfredo sauce is a rich, creamy Italian sauce typically made from butter, heavy cream (or double cream), and grated Parmesan cheese. It has a velvety texture and a mildly tangy, nutty flavor from the cheese, while the butter and cream give it that indulgent creaminess.

Traditionally, it’s used with pasta, especially fettuccine, but it’s also popular in various dishes like casseroles and, as in your soup, to create a comforting, rich broth.

It’s simple to make and adds a luxurious depth of flavor to any dish it’s in. Without the Alfredo sauce, the soup wouldn’t have that rich, silky consistency that makes it so satisfying.

Tips Making Creamy Tortellini Soup

Here are some tips to make your Creamy Tortellini Soup even better:

Cook Tortellini Separately: To avoid overcooking, boil the tortellini separately and add it to the soup just before serving. This helps maintain its texture and prevents it from becoming too soft.

Adjust Thickness: If the soup feels too thick, add a splash of chicken or vegetable broth to thin it out. For a thicker soup, let it simmer uncovered for a few extra minutes.

Season to Taste: Alfredo sauce is already seasoned, but adding freshly ground white or black pepper, garlic powder, or even a pinch of nutmeg can enhance the flavor.

Fresh Parmesan: Grate your own Parmesan cheese for a creamier, more authentic taste compared to pre-grated versions.

Add Herbs: Fresh basil or parsley sprinkled on top adds a burst of color and a fresh, herby flavor.

Absolutely delicious! The creamy broth is rich and silky, the tortellini is tender and satisfying, and the shredded chicken makes it so filling. The sun-dried tomatoes are a game-changer; they add a tangy burst of flavor that takes this soup to the next level.

Creamy Tortellini Soup

Alfredo base is so rich and flavorful, and the cheese-stuffed tortellini makes every bite feel indulgent.

Prep. Time: 12 min Cook Time: 5 min

Serves: 4

Ingredients

1 package (350g) cheese tortellini
4 cups (1 Litre) chicken or vegetable stock
3/4 cup Alfredo Sauce
200g cooked chicken, shredded
freshly ground white pepper
220g dried tomatoes packed in oil; drained and cut into strips
450g baby spinach
grated Parmesan cheese

Method

1. Cook the tortellini in a large pan of boiling salted water for 8 -10 minute, until tender. Drain and rinse thoroughly under cold water. Set aside.

2. In a large heavy saucepan, mix the chicken (vegetable) stock and Alfredo sauce; add the cooked chicken, dried tomatoes and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.

3. Add the cooked tortellini and spinach; simmer for 2 minutes or until the spinach is soft. Serve with grated Parmesan cheese.