Fettuccine Garlic Cherry Tomato Sauce
The Fettuccine garlic cherry tomato sauce recipe is very light, the most delicious and easy to make. Combined with the flavor of garlic, the succulent sweet cherry tomatoes burst into a luxuriously silky sauce within minutes.
This delicately flavoured pasta is a very speedy and ideal option as a low-fat dinner or lunch for a busy week.
Prep. Time: 25 min
Serves: 4
Ingredients
350g (1 package) Fettuccine pasta or other long pasta
3 tablespoons olive oil
6 garlic cloves, minced
400g cherry tomatoes, cut in half
1/2 cups vegetable or chicken stock
2/3 cups pitted black olives, cut in half
dried thyme
salt and black pepper
To Serve
Garlic bread
fresh thyme
grated Parmesan cheese
Method
1. In a large pot, boil a salted water and cook the pasta al dente according to package directions. Drain and rinse thoroughly under cold water. Set aside.
2. In a large skillet, heat the olive oil and saute the garlic, until it begins to soften and turn light golden. Add the cherry tomatoes and then continue cooking for around 2 minutes, stirring occasionally. Stir in the chicken stock, dried thyme, salt and pepper. Simmer for 3-4 minutes or until the tomatoes are soft.
3. Add the pasta and black olives, and toss to combine. Serve with Parmesan cheese, fresh thyme and slices of garlic bread.
Enjoy!
Did You Try This Recipe?
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Food, like a loving touch or a glimpse of divine power, has that ability to comfort". - Norman Kolpa
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