Peanut Butter Chocolate Torte

by Feli Chic'Cuisine

Photo @Feli Chic'Cuisine

Smooth, creamy and with a hint of vanilla! This is an easy to make cheesecake recipe, and tasted delicious! 

Ingredients

Servings: 10

For the Crust

• 80g (1 cup) graham cracker crumbs

• 50g (1/4 cup) packed brown sugar

• 115g (1/4 cup) butter, melted

• 65g (1/2 cup) peanuts, finely chopped

• 5 eggs

For the Filling

• 250g (2 cups) creamy peanut butter

• 450g (16 ounces) cream cheese, softened

• 450g (2 cups) sugar

• 2 Tbsp butter, softened

• 2 tsp vanilla extract

• 30g (1 1/2 cups) heavy (whipping) cream, stiff beaten

For the Chocolate Glaze

• 115g (4 ounce) semisweet chocolate chips

• 4 Tbsp hot coffee

• peanuts, coarsely chopped (optional)

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Method

Make the Crust

​​​​1. Combine all crust ingredients. Press into the bottom of a 9 inch (25 cm) springform pan. Refrigerate.

Make the Filling

​​​​​2. In a large bowl, beat peanut butter, cream cheese, sugar, butter and vanilla on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust and refrigerate 6 ours or overnight.

Make The Glaze

​​​​​3. In a small bowl melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 1 hour. Garnish with chopped peanuts and chocolate glaze, if desired.

Enjoy!

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Photo @Feli Chic'Cuisine

Photo @Feli Chic'Cuisine

''Look, there's no metaphysics on earth like chocolates.” ― Fernando Pessoa