Perfect Scones with a Fluffy & Tender Crumb
by Feli Chic'Cuisine
These scones are simply delightful! They’re incredibly light and fluffy, with just the right texture. The flavor is fantastic, and with the option to add fruits or chocolate chips, they’re a versatile treat for any occasion. Every bite is tender and satisfying.
Scones are a classic British baked good that has become popular around the world for their comforting texture and versatile nature.
The secret to their appeal lies in their soft and warm interior, which provides the perfect foundation for a variety of toppings.
From classic clotted cream and jam to more creative pairings like lemon curd and fresh berries, the possibilities for scone toppings are endless.
Tips Making Light and Fluffy Scones
✔ Double Sift the Flour:
Sift the flour twice to aerate it and remove any lumps. This step is essential for achieving light and fluffy scones.
✔ Self-Rising Flour:
If using self-rising flour, ensure you use unsalted butter, as self-rising flour already contains salt.
✔ Use Cold Butter:
Use butter straight from the refrigerator. When incorporating it into the flour, use your fingertips to gently mix. Cold butter is key to making scones rise higher and ensuring a buttery, flaky texture.
✔ Avoid Overworking the Dough:
Mix the dough only until it just comes together. Avoid kneading or overworking it, as this generates heat, making the dough sticky and resulting in dense, less flaky scones.
✔ Cut the Scones Properly:
When cutting out scones, press the cutter straight down and lift it without twisting. Twisting the cutter can cause the scones to bake unevenly or lose their shape.
Video Recipe
The Secret to Perfectly Tall and Fluffy Scones
When making scones, the height is just as important as the taste. A tall, fluffy scone is much lighter than a dense, heavy one.
The height depends on a few things, like the right amount of baking powder and how you handle the dough. Overworking the dough can make the gluten tough, which leads to flatter scones.
Tip: To get taller, fluffier scones, handle the dough gently and avoid overmixing. Use a light touch when combining the ingredients and only mix until the dough comes together. This helps keep the scones soft and airy!
Why Baking Powder Matters in Scones
If you’re unsure about the amount of baking powder in the recipe, don’t worry - it’s there for a reason. While it may seem like a lot, baking powder helps the scones rise, making them light and fluffy.
It works by creating air pockets in the dough that expand as the scones bake, giving them that signature soft texture. Reducing the baking powder might result in denser scones, so follow the recipe exactly - the right amount of baking powder is key to getting that light, fluffy texture everyone loves.
Fruit and Flavor Additions for Scones
Boosts Flavor: Fruits like blueberries, dried cranberries, or raisins infuse scones with bursts of natural sweetness or tanginess, elevating their overall taste.
Adds Moisture: Fresh fruits, such as berries, release a bit of juice during baking, adding subtle moisture to the scones and preventing them from feeling dry.
Natural Sweetness: Fruits can add sweetness without the need for extra sugar, offering a more balanced and wholesome treat.
Whether you prefer a fruity, zesty, or indulgent scone, these simple additions can elevate your bake and make your scones even more irresistible.
How to Make Scones
To ensure precision in measurements, the ingredients for this recipe are listed in grams.
Prepare the dough
✔ Combine the flour, sugar, and baking powder.
✔ Add the butter and gently rub it into the flour with your fingertips until it looks like breadcrumbs.
✔ Make a well in the center and pour in the milk.
✔ Gently mix from the edges towards the center, turning the bowl, just until everything is combined.
✔ Be careful not to overmix!
Shape the scones
✔ Transfer the dough to a lightly floured surface and gently pat it together. Avoid kneading! Press the dough to about 3 cm thick using your hands - don’t use a rolling pin.
✔ Dip the cutter (or an overturned glass) in flour and press it down to cut out rounds.
✔ Place them on the prepared baking tray.
Bake
✔ Brush the tops of the scones with the egg wash.
✔ Bake for 12–15 minutes, or until the scones are well risen and golden-brown.
What I love most is how easy they are to make - perfect for both beginners and experienced bakers. The flavor is fantastic, and with the option to add fruits or chocolate chips, they’re a versatile treat for any occasion. The texture is light, soft, and perfectly crumbly, with every bite being tender and satisfying.
Fluffy & Tender Scones Recipe
Each bite is soft and fluffy with a satisfying, delicate crumble that makes these scones irresistible.
Serves: 12 Scones Prep. Time: 20 min
Cook Time: 12-15 min Total Time: 35 min
Ingredients
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Method
STEP 1
Preheat the oven to 200°C (400)°F fan/ gas 7. Line a baking tray with baking paper.
STEP 2
In a large bowl combine flour, sugar and baking powder together. Add the butter, and gently rub it into the flour using your fingertips, until it is the consistency of breadcrumbs.
STEP 3
Make a well in the center and pour in the milk. Gently mix from the edges towards the center, turning the bowl, just until everything is combined. Be careful not to overmix!
STEP 4
Transfer the dough to a lightly floured surface and gently pat it together. Avoid kneading! Press the dough to about 3 cm thick using your hands - don’t use a rolling pin.
STEP 5
Dip the cutter (or an up-turned glass) in some flour and stamp out rounds and place them on the prepared baking tray. Brush the tops of the scones with the egg wash.
STEP 6
Bake for 12–15 minutes, or until the scones are well risen and golden-brown. Transfer to a wire rack.
To Serve
Split the scones and serve with jam (strawberry, raspberry jam) along with clotted cream.
Enjoy!
“Taste, which enables us to distinguish all that has a flavor from that which is insipid."― Jean Anthelme Brillat-Savarin
*All Photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine are copyrighted.
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