Spinach and Feta Cheese Quiche
by Feli Chic'Cuisine
If you're looking for a dish that's easy, delicious, and perfect for any meal, this Spinach and Feta Cheese Quiche is it! With a creamy filling of spinach, feta, and seasonings, nestled inside a buttery pie crust, it's ideal for breakfast, lunch, or dinner. Simple, flavorful, and always satisfying.
Quiches are one of my go-to meals because they’re so simple to make and incredibly versatile. I love how you can experiment with different cheeses, creating a variety of flavors every time. Whether I’m using a sharp cheddar for a bold taste or mozzarella for something milder and creamier, it’s always fun to try new combinations.
Plus, they’re perfect for using up leftovers - whether it’s some veggies from the fridge or extra bits of cheese. I enjoy how quiches can be tailored to whatever I have on hand, and they always turn out delicious and satisfying!
The creamy filling combined with a buttery, flaky crust is just perfect for any time of day - whether I’m having it for a light breakfast, a quick lunch, or a satisfying dinner.
Making the perfect Quiche
Making the perfect quiche starts with a flaky, tender, and buttery crust - it's truly the heart of any delicious quiche. Personally, I always prefer homemade pie crust because its taste and quality far surpass that of store-bought versions.
Making homemade pie crust might seem intimidating, but it's easier than you think and totally worth it. With just three simple ingredients and some helpful tips (check out the full recipe!), you can create a crust that takes your quiche to the next level.
However, if you're short on time, using store-bought shortcrust pastry is a convenient alternative that still yields tasty results.
Using a Food Processor for a Flaky, Delicious Crust
Put the flour, butter and a pinch of salt into a food processor and pulse until the mixture resembles breadcrumbs.
Add the cold water and pulse for a few more seconds until it comes together. Transfer the dough to a flour-dusted work surface and pat into a round.
Choosing the Right Cheese for Your Quiche
When it comes to making a quiche, selecting the right cheese is key to achieving the perfect balance of flavor.
Strong cheeses like Gruyère or sharp Cheddar bring a bold, tangy taste, while milder options like Mozzarella offer a smooth, creamy texture. Swiss cheese, with its nutty and subtle flavor, pairs beautifully with vegetables.
Whether you prefer a sharp, bold flavor or a milder, creamier profile, choosing the right cheese can enhance your quiche and make it truly delicious. Experiment with different cheeses to find the combination that suits your taste!
Easy Steps to Prepare the Spinach & Feta Cheese Quiche
1. Prepare The Quiche Crust
Mix the the flour and butter, using your fingerprints until the mixture looks like bread crumbs. Pour the cold water, and mix. Shape the dough into a ball, wrap in baking paper; refrigerate.
2. Prepare The Filling
Sauté the spinach until wilted. Whisk together the eggs, double cream (heavy/whipping cream), nutmeg, salt and pepper.
2. Roll out the dough
Roll out the dough on a lightly floured surface; transfer and line a 23 cm (9-inch) tart pan.
3. Prepare the Quiche
Sprinkle the spinach evenly over the crust. Scatter Feta cheese evenly over the spinach; spread the grated Gruyere cheese. Pour egg mixture over the top. Bake until golden-brown.
This Spinach and Feta Cheese Quiche is amazing! The creamy spinach and flavorful feta cheese blended perfectly, giving it a savory taste you'll love. The crust is buttery and flaky, and the quiche itself has the perfect creamy yet light texture. You’ll definitely be making this one again!
Spinach & Feta Cheese
Quiche Recipe
This Quiche is a mouth-watering dish that is perfect for any meal of the day, be it breakfast, lunch or dinner.
Prep.time : 20 mins Cook time: 40 min
Total time: 60 mins Serves: 8
Ingredients
For the Crust |
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or 1 Ready-rolled Shortcrust Pastry / Pie Crust |
For the Filling |
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Method
1. Preheat the oven to 175°C (350)°F.
Prepare The Crust
2. In a large mixing bowl, place the flour and butter. Using your fingerprints rub the butter into the flour until the mixture looks like bread crumbs.
3. Pour the cold water, and mix everything together. Shape the dough into a ball or a flat disc, wrap in baking paper. Refrigerate the dough, for about 1 hour.
Prepare The Filling
4. Heat the butter in a large skillet over medium-low heat. Add the spinach, seasoning with nutmeg, salt and pepper. Sauté until wilted, for 3 minutes. Transfer the spinach to a plate to cool. Set aside.
5. In a medium bowl, whisk together the eggs, double cream (heavy/whipping cream), nutmeg, salt and pepper. Set aside.
6. Roll out the dough on a lightly floured surface and use it to line a 23 cm (9-inch) tart pan. Press the dough into the pan so it fits tightly.
7. Sprinkle the spinach evenly over the bottom of the crust. Scatter the crumbled Feta cheese evenly over the spinach and spread the grated Gruyere cheese. Pour egg mixture over the top.
Bake
8. Bake for 40 to 45 minutes, until the filling is set and the pastry is golden-brown and crisp. Cold or hot, it is delicious!
Enjoy!
Video Recipe
“Taste, which enables us to distinguish all that has a flavor from that which is insipid."― Jean Anthelme Brillat-Savarin
Have you tried making this Spinach & Feta Cheese Quiche Recipe? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your salad creations. Let's inspire each other and celebrate the joy of cooking together. Thank You!
*All Photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine are copyrighted.
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