Spinach and Feta Cheese Quiche
by Feli Chic'Cuisine
If you're looking for a dish that's easy, delicious, and perfect for any meal, this Spinach and Feta Cheese Quiche is it! With a creamy filling of spinach, feta, and seasonings, nestled inside a buttery pie crust, it's ideal for breakfast, lunch, or dinner. Simple, flavorful, and always satisfying.
Quiches are one of my go-to meals because they’re so simple to make and incredibly versatile. I love how you can experiment with different cheeses, creating a variety of flavors every time. Whether I’m using a sharp cheddar for a bold taste or mozzarella for something milder and creamier, it’s always fun to try new combinations.
Plus, they’re perfect for using up leftovers - whether it’s some veggies from the fridge or extra bits of cheese. I enjoy how quiches can be tailored to whatever I have on hand, and they always turn out delicious and satisfying!
The creamy filling combined with a buttery, flaky crust is just perfect for any time of day - whether I’m having it for a light breakfast, a quick lunch, or a satisfying dinner.
Looking for something similar? You might enjoy: Brie and Broccoli Quiche
Important Tip to Make a Delicious Quiche
Making the perfect quiche starts with a flaky, tender, and buttery crust - it's truly the heart of any delicious quiche. Personally, I always prefer homemade pie crust because its taste and quality far surpass that of store-bought versions.
Making homemade pie crust might seem intimidating, but it's easier than you think - only takes an extra 10 minutes, and it’s well worth it! With just three simple ingredients and some helpful tips (check out the full recipe!), you can create a crust that takes your quiche to the next level.
However, if you're short on time, using store-bought shortcrust pastry is a convenient alternative that still yields tasty results.
More Tips for Making the Perfect Quiche
Whether you're a seasoned chef or a beginner, these tips will help you achieve a quiche that's golden, creamy, and full of flavor.
1. Bake at a Lower Temperature:
If you skip blind baking, bake your quiche at a slightly lower temperature (around 160°C or 325°F) to give the crust more time to cook through without burning the top of the quiche.
2. Use Fresh Ingredients
For the best flavor, use fresh vegetables, herbs, and cheeses. Fresh spinach, for example, adds a vibrant color and rich taste to your quiche, while high-quality cheese will melt beautifully and give your quiche a creamy, smooth texture.
3. Don’t Overfill
When adding the filling to your quiche, be mindful of the amount you add. Overfilling can lead to spillage or an uneven cooking process. Aim to fill your quiche shell to about ¾ full to leave room for the eggs to puff up as they cook.
4. Use a Mix of Eggs and Cream
For a creamy, smooth texture, use a combination of eggs and cream or milk. A 2:1 ratio of eggs to cream/milk is often a good balance.
5. Don’t Overcook
Bake your quiche until the center is just set and slightly wobbly. It will continue to cook in the pan once it’s out of the oven, so don’t wait until it’s fully firm before removing it.
6. Let It Rest
Allow your quiche to rest for at least 10-15 minutes after baking. This helps the filling set completely, making it easier to slice and serve. It also gives the flavors time to meld together.
Video Recipe
Finding Your ideal Cheese Combination
The beauty of a quiche is its versatility. Whether you enjoy a sharp, bold flavor or a smoother, more subtle profile, the right cheese can elevate your dish to the next level.
✔ Strong Cheeses for Bold Flavor
If you're after a quiche with a bold, tangy flavor, strong cheeses like Gruyère or sharp Cheddar are excellent choices. Gruyère adds a subtle nuttiness, while sharp Cheddar gives your quiche a tangy kick that complements the earthiness of spinach and the saltiness of feta.
✔ Milder Cheeses for Creaminess
On the other hand, if you prefer a milder, creamier quiche, consider using Mozzarella. This cheese melts beautifully and provides a smooth, soft texture without overpowering the other ingredients.
✔ Swiss Cheese for a Nutty Twist
Swiss cheese is another fantastic option to consider. With its delicate nuttiness and slightly sweet flavor, it pairs wonderfully with vegetables like spinach, enhancing the dish without competing for attention.
Whether you prefer a sharp, bold flavor or a milder, creamier profile, choosing the right cheese can enhance your quiche and make it truly delicious. Don’t be afraid to experiment! Try blending different cheeses to find the perfect combination that suits your taste.
Easy Steps to Prepare the Quiche
1. The Quiche Crust
✔ While ready-rolled pastry is a quick and convenient option, making your own shortcrust pastry only takes an extra 10 minutes, and it’s well worth it!
✔ Plus, it's easier than you think! Here’s how you can make it at home: How to Make a Flaky Quiche Crust
2. Prepare The Filling
✔ Heat the butter in a large skillet over medium-low heat.
✔ Add the spinach,
✔ Season with nutmeg, salt and pepper.
✔ Sauté until wilted, for 3 minutes.
✔ Transfer the spinach to a plate, to cool. Set aside.
✔ Whisk together the eggs, double cream (heavy/whipping cream), nutmeg, salt and pepper.
3. Roll out the dough
✔ Roll out the dough on a lightly floured surface;
✔ Transfer and line a 23 cm (9-inch) tart pan.
✔ Press the dough into the pan so it fits tightly.
4. Prepare & Bake the Quiche
✔ Sprinkle the spinach evenly over the crust.
✔ Scatter Feta cheese evenly over the spinach;
✔ Spread the grated Gruyere cheese.
✔ Pour egg mixture over the top.
✔ Bake in a preheated oven at 175°C (350°F) until golden brown.
There’s something truly special about a homemade quiche: its rich, creamy filling, the perfect balance of flavors, and the way the golden crust cradles every bite.
This Spinach and Feta Quiche is one of my favorites because it brings together simple, wholesome ingredients in a way that feels both comforting and elegant.
Whether served warm for brunch or enjoyed cold the next day, this quiche never disappoints. It’s a dish that’s easy to make, endlessly versatile, and always a crowd-pleaser.
Plus, I love how it pairs beautifully with a simple side salad or a cup of tea for a cozy meal. Give it a try - you might just find it becomes one of your favorites too!
Spinach & Feta Cheese
Quiche Recipe
This Quiche is a mouth-watering dish that is perfect for any meal of the day, be it breakfast, lunch or dinner.
🍽 Serves: 6–8
⏱ Prep Time: 15 minutes
⏳ Cooking Time: 40–45 minutes
⏰ Total Time: 55–60 minutes
Ingredients
For the Crust
1 ready-rolled shortcrust pastry / pie crust
For the Filling
500 g (1 lb) fresh baby spinach, rinsed
20 g (1.5 Tbsp) butter
5 free-range eggs
250 ml (9 oz / 1 cup) double cream (heavy cream)
150 g (5.3 oz) Feta cheese, crumbled
150 g (5.3 oz) Gruyère cheese or mature Cheddar cheese, grated
Pinch of nutmeg
Salt, to taste
Freshly ground black pepper, to taste
Method
Prepare The Crust
1. Preheat your oven to 180°C (350°F/gas 4).
2. If using ready-made shortcrust pastry: Roll it out and press it into a 9-inch tart/quiche pan, ensuring it fits tightly. Trim any excess pastry.
3. If you’d like to make a homemade crust, here is a simple recipe.
Prepare The Filling
4. Heat the butter in a large skillet over medium-low heat. Add the spinach and season with nutmeg, salt, and pepper. Sauté for about 3 minutes, until wilted. Transfer the spinach to a plate to cool and set aside.
5. In a medium bowl, whisk together the eggs, double cream (heavy/whipping cream), nutmeg, salt, and pepper. Set aside.
6. Sprinkle the spinach evenly over the bottom of the crust. Then, scatter the crumbled Feta cheese evenly over the spinach, followed by the grated Gruyère cheese. Pour the egg mixture over the top.
Bake
7. Bake for 40 to 45 minutes, until the filling is set and the pastry is golden brown and crisp. Serve warm or cold - either way, it's delicious!!
Enjoy!
“Taste, which enables us to distinguish all that has a flavor from that which is insipid."― Jean Anthelme Brillat-Savarin
Have you tried making this Spinach & Feta Cheese Quiche Recipe? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your salad creations. Let's inspire each other and celebrate the joy of cooking together. Thank You!
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