The Best Vegan Banana Bread
Moist, Easy & Delicious
Banana bread is a timeless classic, loved for its moist texture, comforting sweetness, and ability to use up overripe bananas in the most delicious way. But what if I told you that you could enjoy the same rich, tender crumb and incredible flavor—without using any eggs or dairy? Yes, this vegan banana bread is every bit as indulgent as its traditional counterpart.
Even if you’re not following a vegan diet, this recipe is worth trying. It’s incredibly easy to make, requires simple ingredients, and results in a flavorful, moist loaf that’s naturally sweetened by bananas.
Plus, with the addition of cinnamon and chocolate chips (which are optional), each bite is a delightful balance of warm spice and melty chocolate.
Why Make Vegan Banana Bread?
Many people assume that baking without eggs or dairy means sacrificing flavor or texture, but that’s not the case. Bananas act as a fantastic egg substitute, providing moisture, natural sweetness while also binding the ingredients together.
This vegan version swaps traditional ingredients like butter and milk for plant-based alternatives such as vegetable oil and almond (or oat) milk, making it lighter and suitable for those with dietary restrictions.
It’s also a great way to use up overripe bananas while keeping things simple and wholesome.
If you prefer a traditional version with eggs and dairy, check out my classic banana bread recipe here! Whether you go vegan or not, both versions are incredibly delicious and easy to make.
Why You’ll Love this Recipe
✔ Easy to Make: This recipe requires minimal effort and basic ingredients you likely already have in your pantry. No fancy equipment or complicated steps—just mix, pour, and bake!
✔ Incredibly Tasty: This banana bread is moist, fluffy, and bursting with flavor. The combination of ripe bananas, cinnamon, and a hint of vanilla creates a heavenly aroma and taste.
✔ Healthy and Wholesome: Unlike traditional banana bread, this version is lower in saturated fat and cholesterol-free. It’s also customizable—add nuts, seeds, or vegan chocolate chips for extra texture and nutrients.
✔ Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, this banana bread fits the bill. It’s also a crowd-pleaser at gatherings and potlucks.
👩🍳 Step-by-Step Instructions
Mash the Bananas
Take four bananas and mash them well in a large mixing bowl. Keep the fifth banana aside to slice for topping later.
Combine the Dry Ingredients
In a bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
Mix Everything Together
Add the mashed bananas, almond milk, vegetable oil, and vanilla extract.
Stir until just combined. Be careful not to overmix, as this can make the bread dense.
If using, fold in the vegan chocolate chips, nuts or crushed almonds.
Pour & Bake
Pour the batter into the prepared loaf pan.
Slice the reserved banana lengthwise and place it on top of the batter.
Sprinkle with 1 teaspoon of brown sugar for a caramelized topping; optional, sprinkle with nuts or crushed almonds
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Substitutions & Tips
✔ Flour Alternatives – Swap plain flour with whole wheat flour for added fiber, or use a gluten-free flour blend for a gluten-free version. Use a 1:1 gluten-free flour blend in place of regular flour.
✔ Oil Alternatives – You can use melted coconut oil or even applesauce for a lower-fat option.
✔ Sugar Swap – Instead of brown sugar, try maple syrup or coconut sugar for a natural sweetener.
✔ Extra Flavor Boost – Add a pinch of nutmeg or a handful of chopped walnuts for a deeper, richer taste.
Vegan banana bread proves that plant-based baking can be just as delicious - if not more - than traditional recipes. Whether you’re vegan or just looking for a healthier alternative, this recipe will not disappoint. It’s soft, moist, naturally sweet, and incredibly easy to make.
If you prefer a traditional version with eggs and dairy, check out my classic banana bread recipe here!
The Best Vegan Banana Bread Recipe
It’s a versatile, healthy, and delicious treat that everyone can enjoy, regardless of dietary preferences.
✔Servings: 1 loaf (8-10 slices)
⏱ Prep Time: 10 min
⏳ Baking Time: 50-60 min
⏰ Total Time: 60-70 min
Ingredients
5 large ripe bananas, divided (keep 1 banana for topping)
Dry Ingredients
250 g (2 cups) plain flour
100 g (½ cup, packed) light brown sugar, plus 1 tsp for topping
1 tsp baking powder
1 tsp cinnamon
Pinch of salt
Wet Ingredients
55 g (¼ cup) unsweetened almond milk (or oat milk)
55 g (¼ cup) vegetable oil
1 tsp pure vanilla extract
Add-ins (Optional)
100 g (⅔ cup) chopped dark chocolate or vegan chocolate chips
Method
1. Preheat your oven to 180°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal. Set aside.
2. Using a fork, mash 4 bananas until smooth. Keep the 5th banana aside to slice for topping later.
3. In a bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
4. Gradually fold in the mashed bananas and wet ingredients. Stir until just combined—avoid overmixing, as this can make the bread dense. If using, fold in the chocolate chips or chopped dark chocolate.
5. Pour the batter into the prepared loaf pan. Slice the reserved 5th banana lengthwise and place it on top of the batter. Sprinkle 1 teaspoon of brown sugar over the banana for a caramelized finish.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If needed, cover loosely with foil during the last 10 minutes to prevent excessive browning.
Enjoy!
“The measure of achievement is not winning awards. It's doing something that you appreciate, something you believe is worthwhile."― Julia Child
Have you tried making this Vegan Banana Bread? I'd love to hear about your experience! Share your thoughts and any creative twists you added to the recipe in the comments below. Or, tag me on Instagram (@FeliChic'Cuisine) when you post your salad creations. Let's inspire each other and celebrate the joy of cooking together. Thank You!
*All Photographs on Feli Chic'Cuisine, signed Feli Chic'Cuisine are copyrighted.
Comentários